Collagen is an important protein and the primary component of various connective tissues in the body, accounting for at least 30% of the whole-body protein content.* Collagen is mostly made of a repeating sequence of three amino acids (Gly- X-Y), where Gly is glycine; X is often proline, and Y is hydroxyproline or hydroxylysine.* This atypical amino acid profile is suggested to be one of the possible aspects that stimulates collagen synthesis in the cartilage and the extracellular matrix of other tissues.
Collagen SAP provides high quality collagen hydrolysate (derived from a combination of type I and III collagen) sourced from grass-fed, pasture-raised, BSE free cattle that can help reduce joint pain associated with osteoarthritis.* Collagen SAP is a source of the essential amino acid lysine to help in collagen formation.*
Ingredients
Serving Size: 1 Level Scoop (approx. 10 g)
Servings Per Container: 40 |
| | Amount Per Serving | % Daily Value‡ |
| Calories | 35 | |
| Total Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 50 mg | 2% |
| Total Carbohydrates | 0 g | 0% |
| Protein | 9 g | 18% |
| Not a significant source of vitamin D, calcium, iron, and potassium |
| ‡ Percent Daily Values are based on a 2,000-calorie diet |
Other ingredients: Hydrolyzed collagen (Bovine).
Contains no
Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults: Take 1 level scoop (approx. 10 g) daily or as directed by your healthcare practitioner. Mix into half a cup or more of water, juice, smoothie, tea, coffee, soup, or your favorite beverage or food.
| * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
