The numerous health benefits of polyunsaturated fatty acids (PUFAs) have been extensively researched and established through clinical studies.* PUFAs, especially EPA and DHA have beneficial effects for optimal cardiovascular, reproductive, and cognitive health due to their anti-inflammatory properties.* Ahiflower® SAP provides a natural, non-GMO, vegan friendly, and sustainable source of PUFAs.* Preclinical and clinical studies conducted with Ahiflower® demonstrated the ability of Ahiflower® to increase EPA and DHA accumulation in the tissues.* Ahiflower® SAP is unique as it provides high amounts of stearidonic acid (SDA), which is a precursor of EPA and DHA, without the need for ALA and enzymes required to convert ALA to EPA.* Also, Ahiflower® SAP is a rich source of γ-linolenic acid (GLA), known for the attenuation of inflammation.*
Ingredients
Serving Size: 1 mL
Servings Per Container: Approx. 95 |
| | Amount Per Serving | % Daily Value |
| Calories | 10 | |
| Calories from Fat | 10 | |
| Total Fat | 930 mg | 2%* |
| Ahiflower® (Buglossoides arvensis) oil | 930 mg | |
| Omega-3 Fatty Acids | | |
| SDA (Stearidonic acid) | 158 mg | † |
| ALA (Alpha-Linolenic acid) | 390 mg | † |
| Omega-6 Fatty Acids GLA (Gamma-Linolenic acid) | | |
| GLA (Gamma-Linolenic acid) | 42 mg | † |
| LA (Linolenic Acid) | 77 mg | † |
| Omega-9 Fatty Acids | | |
| OA (Oleic Acid) | 51 mg | † |
* Percent Daily Values are based on a 2,000-calorie diet.
‡ Daily Value not established. |
Other ingredients:Rosemary extract, mixed tocopherols, and ascorbyl palmitate.
Contains no
Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavor or color, starch, or sugar.
Directions for use
Adults: Take 1-2 ml once daily or as directed by your healthcare practitioner.
| * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
